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ALAIS C., LINDEN G. BIOCHIMIE ALIMENTAIRE
Paris, Masson. 1994. 13.5 X 21 Cm. 3 ème édition, coll "Abrégés", 244 pp, ill, couv souple, bon état.
Offered for EUR 12.00 = appr. US$ 17.18 by: Librairie Zannikin - Book number: 001238
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