Author: DONNELL, A. W.
Title: Restaurant Manual A Complete Account of the Industry for all Studying Management as a Career
Description: London, Practical Press Ltd. 1948. First edition. Hardcover. Dispatched from France. An introduction to the catering industry that provides information on many aspects including Restaurants, Cafes, Tea Shops, Milk Bars & Irish, Scottish and Kosher catering. The role of staff members and their dress; menus and equipment and how to make good coffee. Written over 60 years ago this book gives an interesting account of the catering trade in the post war era. Good/worn , Corners rubbed and the top of the spine is faded. Internally there is some speckling on the end pages. The dust jacket is marked & worn with some loss. Generally a sound clean copy of this scarce book.

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